Ipoh

Our room no 1 is very spacious, big bathtub and free water dispenser in the room. It feels very comfortable. The location is pretty central, yet with parkings. Free breakfast provided, it is okay, but too much temptation with Ipoh good around. Nasi Ganja and Wong Kee Tau Fu Fa is just nearby.

The Yu Kong Hor (RM 10) really very delicious, smooth and tasty.

The are reasons this place is famous: fast, affordable, simple, tasty, accessible (location and hours wise).

Bought some biscuits due to its convenient location.

We have the RM 168 four course menu. The Tuna starter was excellent, nice texture and taste, nicely seared. The soup is okay, mushroom probably better than the broccoli soup. As for the main, the lamb is probably not soft enough, and taste wise not to my expectations. The prawn is nice, but maybe slightly overcooked. The lemon tart is quite sourish, and the coconut ice cream is huge. Overall quite affordable, with room for improvement for the mains. Also dining for couple could turn noisy when there is a huge party, as it is open area seating. Service is good.

We came around 7.30am, so there was no crowd and park just in front. The dry curry noodle with chicken is the specialty, nice thick curry. The soup curry is nice too, but the thick curry sauce got diluted. RM 29.20 for two curry noodle and one coffee.

This is a very local dim sum place, and very popular with the locals here. The dim sum is more rough and old school, hit and miss. You can feel the vibe of a traditional dim sum place. RM 45.40 for 6 plates of Dim Sum, plus tea. As a tourist, I prefer the more refined Chooi Yue Dim Sum.

This place is famous for freshly made Kaya Puff. Comes at 9.30am or slightly earlier, as the queue build up pretty fast within minutes. Salted Egg Pastry with Chicken Floss also not bad.

This shop sells surprisingly good taro chiffon cake, still nice after kept in fridge for a few days.

Sun Yuan Foong (famous for Chee Cheong Fun) and Sin Yoon Long (famous for Wantan Mee) next door are "friendly", so you can order food from both shop. This shop is just opposite the super famous Nam Heong. Iced coffee (RM 2.40) is nice. CCF with pork skin (RM 6) is good. They also sell some kuih.

This shop remains one of the most popular tourist restaurants in Ipoh. The place is probably too small and too crowded. We didn't dine here, just tapau their egg tart (RM 2.60) and chicken bun (2.80). Queue time around 15 minutes. Not too sweet, good size and tastes pretty good. We only ate it when back in KL, so it would be advisable to taste a bite while it is still fresh. There is a mochi stall in front of the shop.

Love this street more than concubine lane, with less crowd, less commercial and more art.

Super crowded and filled with commercial activies on a narrow lane.

Came here for photoshoot with old trees and alley.

One of most touristy old school kopitiam in Ipoh, where very old uncles operate most of the stalls. Kaisi Horfun + Taugeh (RM 13) is pretty good, live up to its Ipoh fame. Coffee (RM 2.30) is good.

Tapau salted chicken for tonight. It is pretty alright, though one of the chicken not quite salted properly. The size suited for 3 person.