Taman Jubilee

This place is famous for freshly made Kaya Puff. Comes at 9.30am or slightly earlier, as the queue build up pretty fast within minutes. Salted Egg Pastry with Chicken Floss also not bad.

This shop sells surprisingly good taro chiffon cake, still nice after kept in fridge for a few days.

Tapau salted chicken for tonight. It is pretty alright, though one of the chicken not quite salted properly. The size suited for 3 person.

Our room no 1 is very spacious, big bathtub and free water dispenser in the room. It feels very comfortable. The location is pretty central, yet with parkings. Free breakfast provided, it is okay, but too much temptation with Ipoh good around. Nasi Ganja and Wong Kee Tau Fu Fa is just nearby.

The Yu Kong Hor (RM 10) really very delicious, smooth and tasty.

The are reasons this place is famous: fast, affordable, simple, tasty, accessible (location and hours wise).

Bought some biscuits due to its convenient location.

Affordable and nice Cendol with red bean and jagung (RM 4.50). Sit at street corridor only, it is a stall, not a shop.

This is a local food court, not a tourist places. Satay and Mee Mamak is pretty good, recommended.