The chicken is served in a pot (with no soup), usually with szechuan hotness (you can opt for not spicy), together with some vegetables. You can order more ingredients like steamboat, or add on noodles or rice.
This style is not my cup of chicken.
Besides Dao, this is our favourite soy place in Puchong. Four season taufufa is pretty good, and Lychee Boba Pudding is very interesting (pop in your mouth).
There is a teatime set offering coffee + cake for RM 14.90. Top up RM 1.50 to upgrade black coffee to Cappuccino. Price is affordable, coffee is not good, cake is nice.