Sungkai

Reasonably priced. The salty chicken is average, Steam Pork Belly with Yam is nice, and the salty sweet potato is worth trying.

The dim sum here is definitely different from the ones in KL or Ipoh, it is sort of like small town flavour. If you are an adventurous foodie, you should give it a try. The shop has an old kampung nostalgic vibe to it. The Loh Mai Gai has a strong peanut flavour, and the fish ball is super firm. Siew Mai is mixed with turnip so it is crunchier, and Sang Yok Bao has an egg inside with a special sauce. Even the chilli sauce tasted different. The coffee also taste local. RM 20 for all these.

The Cendol has a thick layer of syrup presentation, which then you can dilute it with the ice. The highlight would be the fragrance of the syrup. Cendol Biasa (RM 3)