Dao desserts Puchong

My favourite Tou Fu Fa place. Soybean ice cream is good.

Love the sundae soy ice-cream, pretty compact and tasty.

Tried their Tao Foo Fah with ice, with Osmanthus Jelly. I think this combo doesn't really match.

Soybean ice cream is good.

Tried their slightly fancy Dao Nai Bing (RM 15.90). It has a toufufa pudding cut like a mango, red bean, cincau, soft ice and some pretty chewy balls (perhaps too chewy). It tastes good and feels like good quality ingredients.