We have dinner at the host place, which is really great. First time tasting Georgian food, and it is very good. And Georgian wine, a sweeter young wine, which I enjoy very much.
We have skewed bbq meat, though the meat is a bit tough. Eggplant with walnut sauce, big mushroom with cheese, potato and Kachapuri (Georgian bread with cheese, the national dish) are absolutely amazing. I have a feeling we shall like Georgian food very much.