Jimbaran

The seafood here is really affordable, only IDR 150K for 2 persons. Cooking is slow, about 40 minutes even if there isn't much customers. A plate of additional calamari cost IDR 75K. Taste wise is okay.

Stop by Krisna for some Oleh-Oleh: pie susu, peanuts, crackers and coffee.

The place is full pass 1pm. There there are only 3 tables in queue, it takes 40 minutes for the table to turn. Both cooking and eating is slow. Recommended to arrive before 1pm, or come around 1.40pm, or later. There is no crowd after 2.30pm on a weekday. The fish is nice and firm, the clams has great sauce and the prawns are so so (soft prawn and the marinating didn't get through to the meat). The meal cost IDR 260K - 1 portion fish - 1 portion clam - 2 portion prawns - 2 rice - 1 fruit tea

IDR 140K for 1h of full body massage. Not on the cheap side, but still nice and satisfying. The place not brightly lit or new, but still clean.

An affordable villa with a private pool. Not new or one of those trendy ones, but still nice and enjoyable. Service are so so. A nice pool with a nice sunbed. And semi-outdoor living area and kitchen (can't cook). Room is comfy, comes with a really big bathtub. Our second best accommodation.

We tasted enough seafood in Jimbaran, so we went to a fancy place for Bebek. The bebek set (IDR 300K) can be shared by two person. The overall meal is nice, and comes with a small and nice dessert. We are impressed by the dessert that we ordered another one, which is nice too. Our drink the Cocpnut Shadow taste like a nice smoothie without coconut flavour. Nice ambience, nice music, nice service and nice food. It is not something amazing, but just nice. We enjoyed our meal here.

Ordered breakfast (local sweets) from GoGood, but ordered too much and taste wise is below average.

An affordable little cafe. Strangely the Americano (sourish and fruity) is better than the Cappuccino. A coffee + croissant or sandwich is IDR 70K. The croissant and sandwich are okay, but the loaded fries is just average.

Try sate babi for one last time. We were worried when she use a gas stove rather than the usual charcoal or coconut husk method (probably because it is just a roadside stall with less customers at this time). The marination is pretty good, slightly spicy. Texture of the meat is average though, maybe not enough tender or fatty part. Given the price, I would say it is a good deal. Plus the lady boss is talkative and friendly. IDR 15K per portion.