First Meal In Baku at 📍Anadolu Restaurant

The is nice restaurant which serve both Azerbaijan and Turkish cuisine. We didn't quite like Dovga (yogurt soup), probably our taste bud is not used to the taste. The thin bread with some mince meat in it is quite nice. Potata with meat is not to our liking, as it probably uses some intestines. My favourite is the Yaprak Xingal, like layers of pasta with meat, caramelised onion and yogurt.